This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
Consumers are increasingly pushing for sustainable business practices in retail, driving businesses to reassess what they produce — and how. From ingredient upcycling to plastic alternatives to smart trash cans, we look at the technologies placing sustainability at the center of retail products and processes.
A new paper inverts the costs of a clean energy system.
That conundrum is playing out on dinner plates across Europe. On the one hand, a rising concern with animal welfare and an awareness of agriculture’s environmental impact, especially when it comes to climate change (animal husbandry contributes 14.5% of greenhouse gas emissions), has translated into a broad and growing movement to reduce meat consumption and improve the conditions under which livestock are raised.
In the novel, Robinson introduces a carbon coin, inspired by a conceptual framework designed by Delton Chen, founder of the Global Carbon Reward Initiative. Today, the need for an IMF Climate Stablecoin has become even more pressing.
The next 25 years will see the introduction and scaling up of not one but three fundamentally new technologies that will have world-historic impact. We’re heading into a triple-whammy tech boom — not just another Long Boom, but a Long Boom Squared.
Infinited Fiber, a Finnish startup, has invested heavily in a technology which can transform textiles that would otherwise be burned or sent to landfills, into a new clothing fibre.
Called Infinna, the fibre is already being used by global brands including Patagonia, H&M and Inditex, which owns Zara. “It’s a premium quality textile fibre, which looks and feels natural – like cotton,” says Mr Alava, rubbing his own navy blue tee between his fingers. “And it is solving a major waste problem.”
The latest improvement on sustainability is the concept of ‘zero emissions.’ Here it is not acceptable to produce just enough waste so as to not overwhelm nature’s capacity to recycle our industrial by-products. The goal is to produce our goods and services in a way that there are no wastes—so that the by-products of one industrial process become the inputs for another process. In this industrial ecology, we connect the waste streams from one industrial plant to the input channels of another, thereby turning waste into resources.