This cookbook contains eleven experimental food futures recipes that aim to provoke imagination and inspire critical thinking on how human-food practices could be different, supporting sustainable flourishing.
The World Really Is Getting Better
Talking with Bill Gates about progress, the best news in the world, and the future of food.
Switzerland Could Be the First Country to Ban Factory Farming
That conundrum is playing out on dinner plates across Europe. On the one hand, a rising concern with animal welfare and an awareness of agriculture’s environmental impact, especially when it comes to climate change (animal husbandry contributes 14.5% of greenhouse gas emissions), has translated into a broad and growing movement to reduce meat consumption and improve the conditions under which livestock are raised.
How One Rust Belt College Is Transforming Its Local Food System
In Michigan, Kalamazoo Valley Community College has built a rare model aimed at connecting people through growing food, supporting local farmers, and educating a wide variety of community members.